Our New Yahoo! Tel Aviv Office
Exciting day, as we formally open the new Yahoo! Tel-Aviv office, which is very cool and purple.
If you're in town, feel free to drop by.
lExciting day, as we formally open the new Yahoo! Tel-Aviv office, which is very cool and purple.
If you're in town, feel free to drop by.
lI met Katka (Katherine for you), almost a decade ago through her picturesque daughter, Petra. For a while, Petra and I shared a thesis advisor, though I believe he liked her much more, given she was both a much better student than I was, way more beautiful and most importantly, an Italian. In my mind, Katka and Petra have always been my very own Gilmore girls. Living in their big old house, in a small village in Northern Italy, surrounded by endless greenery and endless stream of friends and visitors that gave their house the feeling of an old world road inn, but one you pay in warm fuzzy feeling, rather than cold coin.
Back in the beginning of the century, Katka took on her the task of organizing our expat wedding, which took place at the city hall of Pavia, and conducted, thanks to Katka's connections, by the mayor of Pavia himself, wearing the Italian traditional tri-color banner. How I got to meet thanks to that, a real Sicilian mafioso, is probably a story for some other time.
Over the last few years, as we moved to silicon valley and Petra went back to live in Italy, we didn't get to meet. So obviously, both Katka and I were excited to learn we will happen to be in Israel at the same time for the first time in a long while. This called for a celebration. And what better way to celebrate with an Italian connoseur than arguably the best dinner in Tel Aviv, circa 2011 - Catit's 12 course chef dinner.
A chef's dinner in a restaurant like Catit is nothing to trifle with. It aims to create a lasting cultural experience, not to quench your hunger. You want to come prepared, not full, so you will be able to enjoy 12 courses (which grow to 14-15 by the end of the night), but also not starving, so you'll be able to stop and savor the tastes and textures.
For such a dinner, a companion is required. Katka smartly chose a new Israeli boutique wine - "Garage De Papa Blanc 2009" - Ido Lewinsohn's excellent Chardonnay, which he actually makes in his father's garage, in Hod Hasharon :)
And so it began. With a series of creations, coming one after the other, slowly but surely. The obligatory green capcucinno started us off, followed by "oysters in fog", great oysters accompanied by wasabi infused tobico wrapped in a foggy, dry ice plate which made one feel of early morning hours near the atlantic shores of France. Incidentally, if you want to taste wasabi infused tobico in a massive amount, there's a great jewish deli called "Russ & Daughters" in NYC that will make a mean bagel filled with this stuff for you. Ask for the Fancy Delancey.
Back to dinner. Next we got a cloud of potato and black truffles. Heavinly indeed. And a great use of truffles. If you read my baume review post, you may have noticed we had a risotto and truffles dish there, which was exactly the opposite - a brute force usage of truffles, with probably half a truffle grated over a teaspoon of risotto. Totally dried my pallet. At Catit, however, the ratios where just right, and you could really enjoy the contrast between the earthiness of the mushroom and the fluffiness of the potato. Great dish.
A lovely, picturesque salad paved the course to the main event(s) of the evening, composing of a series of heavier and heavier dishes, comprising of fish, sea food and beef. All wonderful but probably the one most remembered was the porchine crusted fish fillet. A great execution to a lovely idea.
And then, as we were under the impression we are done, the waitress happily notified us we have just two more courses to go before dessert. Now, just to give some context, this was about 9-10 courses and four hours into the evening, so we didn't really think we could cope with two more AND dessert. Eventually, the negotiation resulted in an agreement that we will get one more course, each a different one, and that way somewhat survive the evening. Oh was I happy we didn't fold and kept on, as the star of the evening was about to make an appearance. An unforgettable stew of veal cheek. If you have a chance, do try it out, you won't regret it.
At that point, Katka couldn't keep herself anymore and asked for the cook who prepared the dinner for us. A lovely young girl came out and introduced herself as Lilach, Catit's sous-chef. Obviously, the two started off an impromptu love affair, and realized that an idol of Lilach, a chef called Nadia who is considered the top woman chef in Italy, runs her restaurant less than 30 minutes from Katka's house etc. etc.
I for one, was quite satisfied having the dessert mostly to myself.
It was a night to remember. A night of slow food and loved women, one artistically creating it, the other enjoying it with me. Thank you Lilach and Katka for a wonderful night.
For those interested, I've embedded below the menu (in hebrew) of that dinner, which Catit's manager was so kind to go and print for us.
10. There is no internet and cellular reception and you do not feel you are detoxing
9. You are overwhelmed by the usage of synonyms like "legendary", "epic", and "awesome". After a while, you start using them yourself
8. You come to people you never met, introduce yourself, and you don't feel like a cheesy sales person
7. You see your business idol dancing like a college kid
6. You see all around you beautiful women in bikini and realize they actually paid to come, rather than got paid
5. You see a super model passing by, you remain focused on a small man in a wheel chair. You later find that model and you hookup
4. You're constantly inspired not to do what you do better, but to ask yourself why you are doing it in the first place
3. There's a hot tub in the place, and it's heavily 'used'. There's also a room full of pillows
2. Even if you're the most successful person in your field, you come back from it feeling painfully underachiever
1. It is on a fucking boat!
It was the worst storm israel saw in years. The streets down the road were flooded so much so we had to change our clothes before sitting down to eat. The light flicked from the resulting power outages. In short, it was a magical dinner, with best of friends, and best of food, that I wholeheartedly recommend anyone who happens to visit israel to experience.
Catit has an even more magical chef dinner, 12 courses, 5 hours, long. Alas it is only served Monday-Friday, and only by pre order.
Last week the world's media moguls and wannabes went back to Monaco (aka disneyland for people with too much money and too little taste) for the Monaco Media Forum. You can see the entire event, pretty much, on the MMF youtube channel at: http://www.youtube.com/user/monacomediaforum - or just go directly and watch my panel, "Analyze This":
I just finished reading Marshall Kirkpatrick's blog post about how Dapper broke his heart. It is probably the most personally moving text I've ever read on the Web. I felt truly humbled, and I felt a strong sense of accomplishment, not due to all of the dreams we still haven't fulfilled, but for the fact that we manage to inspire those dreams in people that are not us, and to give them a glimpse of what a fulfillment of these dreams might look like.
"It was beautiful, but people didn't want it, they didn't understand it. Because people are stupid. It's maddening. If you tell people: take this tool, use it to get real-time notifications of changes to the tiniest part of any web page, use it to pull down sets of data from the web with a snap of your fingers, use it to work fast and get first movers' advantage. Scrape, then grab the fruits of that scraping, then enjoy a fast-growing career and meet your childhood musical heroes! But no, if there's an unclear step between a technology of empowerment and profit, a step that requires creativity and hard work, then the market at large throws a fit and demands that profit be instead put directly into its spoiled-child's hand. "I want an ad network!" people say, effectively, "Give me the money directly!"